Home Recipes Cook Books Food Categories Featured

Champagne Cup III

(Desserts And Cakes) - (Joe Tilden's Recipes For Epicures)







Rub three ounces of sugar on lemon peel and put in a punch bowl with
the juice of four lemons, one quart of apollinaris, and one quart of
orgeat. Beat this well. Then add one pint of brandy, half a glass of
Jamaica rum and a glass of Maraschino. Strain into a bowl of ice and
just before serving, pour in three quarts of champagne.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1975 times.

Home Made Cookies.ca