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(Desserts And Cakes) - (Joe Tilden's Recipes For Epicures)

Cream two cups of sugar and one cup of butter. Add three well beaten
eggs and three tablespoonfuls of milk. Sift into this six cups of
flour and a teaspoonful each of cinnamon, nutmeg and clove. Add last
a cup of chopped raisins. Roll the dough out about one-quarter of an
inch thick, cut into small squares and bake in a quick oven for twelve

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2 eggs
1 cup sugar
1 tablespoon melted shortening
3/4 teaspoon salt
2-1/2 cups rolled oats
2 teaspoons Dr. Price's Baking Powder
1 teaspoon vanilla extract
Beat egg yolks and whites separately; cream sugar with shortening; add
egg yolks, salt and rolled oats; add baking powder, egg whites and
vanilla; mix thoroughly. Drop on greased tins about half teaspoon to
each macaroon allowing space for spreading. Bake about ten minutes in
moderate oven.

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From MRS. A. K. DELANEY, of Alaska, Lady Manager.
Two eggs, one-half cup molasses, two-thirds cup sugar, half cup lard
or butter, one-half cup milk, three cups flour, one tablespoon ginger,
one teaspoonful cinnamon, one-half tablespoonful soda dissolved in
boiling water, stir in quickly and put in the oven at once.

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One and one-half cup sugar, one cup butter, three eggs (whites and yolks

beaten separately), one teaspoonful cinnamon, one teaspoonful ginger,

one teaspoonful allspice, one teaspoonful cloves, one nutmeg, juice of

lemon, one cup raisins (stone and pull in pieces), two teaspoonfuls

baking powder, trifle over three cups flour.

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2 cups sugar, 1 cup butter, 3 eggs, 1 tablespoon milk, 1 teaspoon soda

(dissolved in milk), a teaspoon each of cinnamon, cloves and allspice, 1

cup chopped raisins and currants, mixed, and as much cut citron as

desired. Mix with sufficient flour to roll. Roll very thin, cut as

cookies, and bake in a moderate oven. Excellent, and will keep a long


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1 1/2 cups sugar

3 eggs

1 cup chopped walnuts or hickory nuts

1 teaspoon cinnamon

1 teaspoon vanilla

1 cup butter

1 cup chopped raisins

1-3 cup sliced citron

1 teaspoon cloves

1/2 teaspoon soda

Dissolve soda in tablespoon hot water. Flour enough to make a stiff

batter, drop in small cakes with teaspoon and bake in slow oven.

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