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CHILI (AS PREPARED IN NEW MEXICO)

(German) - (Pennsylvania Germans)







Place hot peppers (well-washed) from which seeds have been removed
into a bake dish containing a very little hot water. Stand in a hot
oven until tender and skins turn a yellow brown, turning them over
occasionally. Remove the outside skin, chop fine, add a small quantity
of finely minced onion, pepper and salt and enough vinegar to moisten.
If sweet peppers are used add a pinch of cayenne pepper. Serve as a
relish in place of pickles or chow-chow. This recipe was given Marry
by a friend who had lived in Mexico. The outside skin of the peppers
may be more readily removed if upon being removed from the oven the
peppers are sprinkled with water, then covered with a cloth and
allowed to steam a short time.











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