Cinnamon Wafers (as Made By Aunt Sarah) Recipe

The recipe for Cinnamon Wafers, as made by Aunt Sarah, is a treasured family recipe that has been passed down through generations. These delicious, thin, and rich wafers have become a beloved treat, especially during the Christmas season. The recipe requires a few basic ingredients and a specialized waffle or wafer iron that Aunt Sarah's grandmother brought from Germany. Fortunately, these irons can now be found in the US as well.

To make the Cinnamon Wafers, you will need the following ingredients:

- 10 eggs
- 3/4 pound of sugar
- 3/4 pound of butter
- 1 pound of flour
- Vanilla extract
- Chocolate (for flavoring)
- Cinnamon (for flavoring)

Start by mixing the eggs, sugar, butter, and flour together in a bowl, just like you would for an ordinary cake. This will form the base dough for the wafers. Once the dough is well mixed, divide it into three equal parts.

For the first part of the dough, add a few drops of vanilla extract and mix it thoroughly. This will give you a portion of the dough with a delightful vanilla flavor.

For the second part of the dough, melt some chocolate and add it to the dough. Mix until the chocolate is evenly distributed throughout the dough. This will create a chocolate-flavored dough.

For the final part of the dough, sprinkle cinnamon on top and mix it in well. The cinnamon will infuse the dough with a warm and aromatic flavor.

Each of the flavored dough portions will have a distinct color, with the vanilla dough being the lightest, followed by the chocolate dough, and finally the cinnamon dough, which will be the darkest.

Now it's time to start baking the wafers. Preheat your wafer iron and grease it well to ensure that the wafers don't stick. Take a small piece of dough, about the size of a small marble, and place it on the hot greased wafer iron.

Press the two sides of the iron together firmly, which will flatten the dough and create a thin wafer. Hold the iron by its long handle over a fire, turning it over occasionally to ensure that the wafer bakes evenly.

Continue this process with the rest of the dough until all the wafers are baked. The wafers will be thin and crispy, similar in size to half a common soda cracker.

These cinnamon wafers are a delightful treat with a rich flavor that combines the warmth of cinnamon with the sweetness of sugar. Aunt Sarah's wafers have been a staple during Christmas celebrations, and the recipe has remained unchanged for generations.

Fun fact: Aunt Sarah's waffle or wafer irons have been an heirloom in the family, with her grandmother bringing them all the way from Germany. These irons hold sentimental value and add a special touch to the wafers made using this recipe.

If you don't have access to a traditional wafer iron, you can try using a modern waffle iron instead. While the shape and size of the wafers might vary, the taste and texture will still be equally delicious.

Similar recipes to Aunt Sarah's Cinnamon Wafers include traditional Belgian or Dutch stroopwafels, which are caramel-filled waffle cookies, and Norwegian krumkake, which are delicate, cone-shaped waffles often flavored with cardamom.

So, gather your ingredients, prepare your dough with love and care, and enjoy making these delectable Cinnamon Wafers, a cherished family recipe that has stood the test of time.