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Cod To Stew

(Fish.) - (The Lady's Own Cookery Book)







Cut a cod into thin pieces or slices; lay them in rows at the bottom of

a dish; put in a pint of white wine, half a pound of butter, a few

oysters, with their liquor, a little pepper and salt, with some crumbs

of bread. Stew them all till they are done enough. Garnish the dish with

lemon.











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