Once, while Jesus was journeying about, He passed near a town where a man named Jairus lived. This man was a ruler in the synagogue, and he had just one little daughter about twelve years of age. At the time that Jesus was there the little ... Read more of THE STORY OF JAIRUS'S DAUGHTER at Children Stories.caInformational Site Network Informational
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CREAMED NEW CABBAGE

(Vegetables) - (The International Jewish Cook Book)







To one pint of boiled and minced new cabbage add one-half pint of hot
milk, one tablespoon of butter, one teaspoon of flour, one-half teaspoon
each of salt and pepper, one teaspoon finely minced parsley and a
generous dash of sweet paprika. The butter and flour should be creamed
together before stirring in. Let simmer for about ten minutes, stirring
occasionally to keep from burning. Serve hot on toasted bread.











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