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Crema Montata Alle Fragole Strawberry Cream

(Sweets And Cakes) - (The Cook's Decameron: A Study In Taste)







Ingredients: Cream, castor sugar, Maraschino, strawberries or strawberry

jam.



Put a pint of cream on ice, and after two hours whip it up. Pass

three tablespoonsful of strawberry jam through a sieve and add two

tablespoonsful of Maraschino; mix this with the cream and build it up

into a pyramid. Garnish with meringue biscuits and serve quickly. You

may use fresh strawberries when in season, but then add castor sugar to

taste.











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