Cucumber Salad Recipe

Peel and cut in very thin slices, lay in a bowl, cover with water,

sprinkle a little salt over them and put a lump of ice on top, let them

remain until serving time, drain off the water and serve in a glass

dish with a French dressing. They should be very cold and crisp. A

little green pepper, chopped very fine, is an addition; also to rub the

spoon used in mixing with a clove of garlic gives a piquancy to the

salad.

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