Fruit Salad Recipe

Equal quantities of grape fruit or oranges, bananas, apples and celery.

Peel the grape fruit or oranges, carefully removing all the bitter white

skin, cut the pulp, the bananas and apples into small dice and the

celery fine as for other salads; put the orange and apple together; the

latter will absorb the juice of the orange. Set all on ice;--these fruit

salads must be ice cold. When it is time to serve, mix the fruit and

celery together, put into a salad bowl, cover with the cream dressing

into which has been stirred a third as much whipped cream as there is

dressing, and add a little more salt to it in mixing. Serve in a bed of

tender lettuce leaves.

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