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| There was once a shepherd-boy who kept his flock at a little distance from the village. Once he thought he would play a trick on the villagers and have some fun at their expense. So he ran toward the village crying out, with all his might,-- ... Read more of THE BOY WHO CRIED "WOLF!" at Children Stories.ca | Informational.ca Privacy |
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Currant Jam(Plain Cookery Book For The Working Classes)Ingredients, twelve pounds of picked currants, either red, black, or white, or, if agreeable, mixed; eight pounds of raw sugar, three pints of water. If you could borrow what is called a preserving-pan from a neighbour, it would suit the purpose better than a pot; but, failing the preserving-pan, put the eight pounds of sugar in a four-gallon iron pot, with the three pints of water; stir these on the fire till the sugar boils; remove the scum from the surface, and, when it has boiled for about ten minutes, add the currants, and keep stirring the jam, while it boils for half an hour; and then, if it presents the appearance of being rather thick, and the currants partly dissolved, it will be ready to pour into stone jars, which, after being allowed to cool all night, are to be tied down with paper, and kept in a cold place for winter's use. All kinds of seed fruit can be prepared in the same manner, as well as all kinds of plums.
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