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(Passover Dishes) - (The International Jewish Cook Book)

Eight eggs, one and one-quarter cups of pulverized sugar, two
tablespoons of ground cinnamon and cloves mixed, one cup of
matzoth-meal; one-half pound seeded dates, cut fine, and the juice of
half a lemon.
Beat the yolks of the eggs and sugar together until very light, add the
matzoth meal, spices, dates and lemon, and finally put in the whites of
the eggs, beaten to a stiff froth. Bake in a moderate oven
three-quarters of an hour.

Other Recipes

Date Cake

1 Cup Sugar

1/2 Cup Butter

2 Eggs

2 Cups Flour

1 heaping teaspoon baking powder

1/3 cup Milk

1 lb. stoned and chopped dates rolled on a portion of the flour

Cream the sugar and butter. Add the well beaten yolks; then the whites;

then the flour well sifted with the baking powder. Beat until smooth;

add milk, then dates. Beat thoroughly and bake three-quarters of an hour

in a steady, but not too hot oven.

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