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Eringo Cream

(Confectionary.) - (The Lady's Own Cookery Book)







Take a quarter of a pound of eringoes, and break them into short pieces;

put to them a pint of milk; let it boil till the eringoes are very

tender; then pour the milk from them; put in a pint of cream to the

eringoes; let them boil; put in an egg, beaten well, to thicken, and

dish it up.











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