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FARSOLE

(Vegetables) - (The International Jewish Cook Book)







Soak the large, very hard Lima beans overnight. To a pound of beans take
two large onions. When the beans are soft add the onions browned in fat,
salt, pepper, a tablespoon of sugar, a quarter cup of rice, and let all
simmer until the rice is done.

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FARSOLE DULCE

Soak dried Lima beans in cold water overnight. Drain, put on with very
little water, add one tablespoon of fat, peel of lemon or orange. When
beans are half done, add a tablespoon of sugar which has been browned in
a pan, stew slowly until the beans are tender.









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