February(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Cod, skate, thornback, salmon, sturgeon, soles, flounders, whitings,
smelts, crabs, lobsters, prawns, shrimps, oysters, eels, crawfish, carp,
tench, and perch.
Game and Poultry.
Hares and partridges till the 14th. Turkeys, capons, pullets with eggs,
fowls, chickens, tame rabbits, woodcocks, snipes, all sorts of
wild-fowl, which begin to decline in this month.
Nearly the same as last month.
Roots and Vegetables.
The same as last month.
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Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Lobsters To Stew
Currant Wine No 2
West India Soup Called Pepper Pot
Mushrooms No 4
White Currant Wine
Dinner For Six Persons
Pike A La Tatare Or In The Tartar Fashion
Pigeons Pompeton Of
Savoury Jelly For A Turkey
Herrings Red Trout Fashion
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