February(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Cod, skate, thornback, salmon, sturgeon, soles, flounders, whitings,
smelts, crabs, lobsters, prawns, shrimps, oysters, eels, crawfish, carp,
tench, and perch.
Game and Poultry.
Hares and partridges till the 14th. Turkeys, capons, pullets with eggs,
fowls, chickens, tame rabbits, woodcocks, snipes, all sorts of
wild-fowl, which begin to decline in this month.
Nearly the same as last month.
Roots and Vegetables.
The same as last month.
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Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Crab Or Lobster To Stew No 3
Pea Soup No 3
Savoury Jelly For A Turkey
West India Soup Called Pepper Pot
Gammon To Roast
Woodcocks And Snipes To Roast
India Pickle Called Picolili No 1
Currant Wine No 2
Raisin Wine No 4
Lobsters To Stew
Pheasant Pure Of
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