Fish Soup Recipe

Two pounds of raw fish, one tablespoonful parsley, one and one half

ounces butter, one ounce flour of rice, one half pint milk, one quart of

water, pepper, and salt. Boil together the bones and skin of fish for

half an hour. Strain, melt butter in a saucepan, stir into it the flour,

add strained water from the pan. Cut up the fish into small pieces, add

it, also salt and pepper, boil slowly ten minutes, add parsley at last

minute.

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