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Flowers In Sprigs To Candy

(Confectionary.) - (The Lady's Own Cookery Book)

Dissolve gum arabic in water, and let it be pretty thin; wet the flowers

in it, and put them in a cloth to dry. When nearly dry, dip them all

over in finely sifted sugar, and hang them up before the fire, or, if it

should be a fine sunshiny day, hang them in the sun till they are

thoroughly dry, and then take them down. The same may be done to

marjoram and mint.

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