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FRAU SCHMIDT'S RECIPE FOR WAFFLES

(German) - (Pennsylvania Germans)







One pint of sour milk, 1 quart of sweet milk, 1 teaspoon salt, 1
tablespoon butter, whites of three eggs and yolks of two and 1
teaspoon of baking soda, and flour to make a rather thin batter. Beat
the two yolks of the eggs until light and creamy, then add 1/2
teaspoon of baking powder, little flour, then the sour milk with soda
dissolved in it, stirring all the time. Then add 1 tablespoon of
melted or softened butter, then the sweet milk; beat well; and lastly,
add the stiffly-beaten whites of the three eggs. Bake in hot waffle
iron.











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