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FRAU SCHMIDT'S "GERMAN CHRISTMAS CAKE"

(German) - (Pennsylvania Germans)







Cream together in a bowl half a pound of pulverized sugar and half a
pound of butter; then add yolks of five eggs, 1 grated lemon rind, 1
pint of milk, 1-1/2 pounds of flour sifted with 4 teaspoonfuls of
baking powder, 2 teaspoonfuls of vanilla extract. Bake at once in a
moderately hot oven. Mary baked an ordinary-sized cake by using
one-half of this recipe. The cake was fine grained, similar to a pound
cake, although not quite as rich, and she added a couple
tablespoonfuls of thinly shaved citron to the batter before baking.
This is a particularly fine cake.











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