Frau Schmidt's "german Christmas Cake" Recipe

The German Christmas Cake, famously known as "Frau Schmidt's German Christmas Cake," is a delightful treat that has been enjoyed by many during the festive season. This recipe has a rich history and is filled with interesting details and fun facts.

According to tradition, this recipe was passed down through generations, and Frau Schmidt, a renowned baker in Germany, refined it to perfection. The cake is believed to have originated in the 19th century and has been a staple in German households during Christmas time ever since.

To make Frau Schmidt's German Christmas Cake, follow these steps:

Ingredients:
- 1/2 pound of pulverized sugar
- 1/2 pound of butter
- Yolks of 5 eggs
- 1 grated lemon rind
- 1 pint of milk
- 1-1/2 pounds of flour sifted with 4 teaspoonfuls of baking powder
- 2 teaspoonfuls of vanilla extract
- Optional: a couple tablespoonfuls of thinly shaved citron

Instructions:
1. In a mixing bowl, cream together the pulverized sugar and butter until smooth.
2. Add the yolks of five eggs and mix until well combined.
3. Stir in the grated lemon rind for a delightful citrusy flavor.
4. Gradually pour in the milk and continue mixing.
5. In a separate bowl, sift the flour and baking powder together to remove any lumps.
6. Add the sifted flour mixture to the batter, a little at a time, while continuously mixing.
7. Finally, stir in the vanilla extract and blend until all ingredients are thoroughly incorporated.
8. If desired, gently fold in a couple tablespoonfuls of thinly shaved citron to add texture and a tangy twist.
9. Preheat the oven to a moderately hot temperature.
10. Grease a cake pan with butter or use parchment paper to prevent sticking.
11. Pour the batter into the prepared cake pan.
12. Bake the cake in the preheated oven until a toothpick or cake tester comes out clean when inserted in the center, typically around 40-50 minutes.
13. Once baked, remove the cake from the oven and let it cool completely on a wire rack before serving.

Now, some fun facts about Frau Schmidt's German Christmas Cake:

1. The combination of ingredients in this cake results in a fine-grained texture, similar to a pound cake. It is firm yet moist, making it perfect for slicing and serving.
2. The cake is not overly rich, allowing the flavors of the butter, vanilla, and citrus to shine through.
3. The addition of thinly shaved citron, a small Mediterranean fruit resembling a lemon, adds a delightful pop of color and bursting flavors to the cake.
4. Frau Schmidt's German Christmas Cake can be decorated with a dusting of powdered sugar on top for an elegant and festive touch.

Similar recipe dishes in German cuisine:

1. Stollen: A traditional German Christmas bread/cake filled with dried fruits, nuts, and marzipan. It is often enjoyed during the holiday season and has a history dating back to the 15th century.
2. Lebkuchen: These gingerbread-like cookies are a staple during Christmas time in Germany. They feature aromatic spices, honey, and various nuts, and are often decorated with icing or chocolate.

In conclusion, Frau Schmidt's German Christmas Cake is a delightful treat with a rich history. Its simple yet flavorful ingredients make it a beloved centerpiece during the holiday season in German households. Enjoy this fine-grained, citrus-infused cake with your loved ones and add some traditional German flair to your festive celebrations!