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Fried Cabbage And Bacon

(Plain Cookery Book For The Working Classes)







First, boil the cabbage, and when done and drained free from water, chop

it up. Next fry some rashers of bacon, and when done, lay them on a

plate before the fire; put the chopped cabbage in the frying-pan, and

fry it with the fat from the bacon, then put this on a dish with the

rashers upon it.











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