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FRIED GREEN TOMATOES

(Vegetables) - (The International Jewish Cook Book)







Cut into thin slices large green tomatoes, sprinkle with salt and dip
into cornmeal, fry slowly in a little butter till well browned; keep the
frying-pan covered while they are cooking, so they will be perfectly
tender. These are very delicately flavored, and much easier to fry than
ripe tomatoes. They make an excellent breakfast dish.

Other Recipes


15 Fried Green Tomatoes

Slice green tomatoes in thin slices, roll in flour. Heat and butter the

griddle, fry the slices on it and when cooked sprinkle with powdered

sugar. Serve with fish.









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