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FRIED SWEET POTATOES

(Vegetables) - (The International Jewish Cook Book)







Boil, peel and cut lengthwise into slices a quarter of an inch thick.
Fry in sweet drippings or butter (cold boiled potatoes may also be fried
in this way).

Other Recipes


FRENCH FRIED SWEET POTATOES

Wash and cut small uncooked sweet potatoes into quarters; dry them and
lower them into boiling hot fat. Brown thoroughly; remove with a
skimmer; drain and dry on paper; sprinkle with salt and serve.









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