Fruitcake Recipe

Two pounds of raisins, two pounds of currants, one half pound of citron,

one pound of sugar, one pound of flour, eight ounces of butter, ten

eggs, two nutmegs, one half ounce of mace, one tablespoon of cloves,

same of cinnamon, one glass of brandy, one tablespoon of baking powder,

one cup of molasses. Stir butter and sugar together until very light,

beat whites and yolks separately and bake in a slow oven.

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