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Genoise Pastry

(Desserts And Cakes) - (Joe Tilden's Recipes For Epicures)







Beat to a cream half a cup of butter and half a cup of sugar. Break
into the cream three eggs, one at a time, and mix until smooth. Stir
in half a cup of flour. Pour on a buttered tin and bake ten or fifteen
minutes. When cold spread thickly with apricot jam and cover with
chocolate icing. Set in the oven a few moments, then put aside to
cool. Cut into odd shapes before serving.











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