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GINGER CAKE

(German) - (Pennsylvania Germans)







1/2 cup brown sugar.
1 egg.
1/2 cup lard.
2 large cups flour.
1/2 cup New Orleans molasses.
1 tablespoonfnl of ginger.
1 teaspoonful soda dissolved in half cup lukewarm water.
Beat sugar and lard to a cream, then beat in the yolk of egg, molasses
and flour and soda dissolved in water. Lastly, add the stiffly-beaten
white of egg. Bake 45 minutes in hot oven.







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