Other Recipes from German

The Many Uses Of Stale Bread
"brod Grummella"
Croutons And Crumbs
"zweibach"
"german" Egg Bread
Creamed Toast
Bread And Rolls
"bucks County" Hearth-baked Rye Bread (as Made By Aunt Sarah)
"frau Schmidts" Good White Bread (sponge Method)
Excellent "graham Bread"
Graham Bread (an Old Recipe)
"mary's" Recipe For Wheat Bread
"frau Schmidts" Easily-made Graham Bread
Whole-wheat Bread
Nut Bread
Frau Schmidts "quick Bread"
An "oatmeal Loaf"
Aunt Sarah's White Bread (sponge Method)
Recipe For "pulled Bread"
Aunt Sarah's "hutzel Brod"
Aunt Sarah's White Bread And Rolls
Aunt Sarah's Raised Rolls (from Bread Dough)
Clover-leaf Rolls
"polish" Rye Bread (as Made In Bucks County)
Perfect Breakfast Rolls

GINGER CAKE

(German) - (Pennsylvania Germans)







1/2 cup brown sugar.
1 egg.
1/2 cup lard.
2 large cups flour.
1/2 cup New Orleans molasses.
1 tablespoonfnl of ginger.
1 teaspoonful soda dissolved in half cup lukewarm water.
Beat sugar and lard to a cream, then beat in the yolk of egg, molasses
and flour and soda dissolved in water. Lastly, add the stiffly-beaten
white of egg. Bake 45 minutes in hot oven.

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