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Gingerbread Cakes Or Nuts

(Confectionary.) - (The Lady's Own Cookery Book)

Melt half a pound of butter, and put to it half a pound of treacle, two

spoonfuls of brandy, and six ounces of coarse brown sugar. Mix all these

together in a saucepan, and let the whole be milk warm; then put it to a

pound and a quarter of flour, half an ounce of ginger, some orange-peel

finely grated, and as much candied orange as you like.

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