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Gingerbread No 1

(Confectionary.) - (The Lady's Own Cookery Book)

To a pound and a half of flour add one pound of treacle, almost as much

sugar, an ounce of beaten ginger, two ounces of caraway seeds, four

ounces of citron and lemon-peel candied, and the yolks of four eggs. Cut

your sweetmeats, mix all, and bake it in large cakes, or tin plates.

Other Recipes

Soft Gingerbread No 1

3-1/2 cups flour, well sifted, 2 teaspoons yeast powder, sifted in 2

teaspoons ginger, 1 cup molasses, 1 of brown sugar, 1/2 of butter, 1 of

milk, and 2 eggs, well beaten.

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