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GRAHAM BREAD (AN OLD RECIPE)

(German) - (Pennsylvania Germans)







2 cups sour milk
2 cups sweet milk or water.
1 teaspoon soda (Salaratus)
Graham flour.
1/2 cup molasses.
1 tablespoonful melted butter.
Pinch of salt.
Stiffen about as thick as ordinary molasses cake. Bake at once.











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