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Ham To Prepare For Dressing Without Soaking

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Put the ham into a coarse sack well tied up, or sew it up in a cloth.

Bury it three feet under ground in good mould; there let it remain for

three or four days at least. This is an admirable way. The ham eats much

mellower and finer than when soaked.











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