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Hog's Puddings Black No 2

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







To three or four quarts of blood, strained through a sieve while warm,

take the crumbs of twelve-pennyworth of bread, four pounds of beef suet

not shred too fine, chopped parsley, leeks, and beet; add a little

powdered marjoram and mint, half an ounce of black pepper, and salt to

your taste. When you fill your skins, mix these ingredients to a proper

thickness in the blood; boil them twenty minutes, pricking them as they

rise with a needle to prevent their bursting.











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