How To Make Ground-rice Milk Recipe

Put a pint of milk with a bit of cinnamon to boil, mix a large

table-spoonful of ground rice quite smooth with a tea-cupful of milk,

pour this into the boiling milk, stirring quickly all the time in order

to render it smooth; add sugar to sweeten, and stir the ground-rice milk

on the fire while boiling for ten minutes. Remember, that whenever you

are stirring any kind of sauce, gruel, porridge, or thick milk, etc., on

the fire, it is most essential that you should bear with some weight on

the edge of the bowl of the spoon to prevent whatever is being stirred

from burning at the bottom of the saucepan, as such an accident would

infallibly spoil the gruel, etc.

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