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IMBERLACH

(Passover Dishes) - (The International Jewish Cook Book)







Take two cups of matzoth flour, one-quarter pound of powdered ginger,
mix together with three eggs. Set this dough aside until it dries. Take
one-half pound of honey and three-quarters pound of sugar and boil until
it gets a reddish color. Beat in the ginger and matzoth dough, mix it
with honey, set back on stove, stirring constantly; when the mixture is
thick and a reddish color, place on the board so as to cool; roll and
cut in two-inch lengths.











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