KUGEL (SCHARFE)
(
Mehlspeise (flour Foods)) - (
The International Jewish Cook Book)
If one desires an unsweetened kugel omit the sugar and cinnamon in the
recipe above and season with salt and pepper. When required for any
other meal but Shabbas, a kugel can be baked brown in two hours.
Vote
Viewed 1459 times.
