Home Recipes Cook Books Food Categories Featured

Lemon Curd

(Confectionary.) - (The Lady's Own Cookery Book)

To a pint of cream, when it boils, put in the whites of six eggs, and

one lemon and a half; stir it until it comes to a tender curd. Then put

it into a holland bag, and let it drain till all the whey is out of it;

beat the curd in a mortar with a little sugar; put it in a basin to

form; about two or three hours before you use it, turn it out, and pour

thick cream and sugar over it.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1215 times.

Home Made Cookies.ca