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MAPLE SUGAR ICING

(Icings And Fillings For Cakes) - (The International Jewish Cook Book)







Boil two cups of maple sugar with one-half cup of boiling water until it
threads from the spoon. Pour it upon the beaten whites of two eggs and
beat until cold. Spread between layers and on top of cake. Do not make
icings on cloudy or rainy days.

Other Recipes


Maple Sugar Icing

MRS. ALBERT CLINT.



One cup of maple sugar, six teaspoonsful water, boiled till thick. White

of one egg beaten crisp to be stirred in with the syrup until cool,

then spread on the cake. Stir quickly when mixing the syrup and egg.









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