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MARY'S BREAKFAST MUFFINS

(German) - (Pennsylvania Germans)







3 cups sifted flour.
1 teaspoon salt.
1 teaspoon sugar.
1 tablespoon butter and lard.
1/4 cake Fleischman's yeast.
2 eggs.
2 cups boiled milk.
Place the flour, salt, sugar, butter, lard and yeast cake, dissolved
in water, in a bowl and mix well; then add the eggs and milk, which
should be lukewarm. Set to rise in a warm place over night. In the
morning do not stir at all, but carefully place tablespoonfuls of the
light dough into warm, well-greased Gem pans, let stand a short time,
until quite light, then bake in a hot oven 15 to 20 minutes and serve
hot for breakfast. These should be light and flakey if made according
to directions.











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