Home Recipes Cook Books Food Categories Featured

MARY'S CUP PUDDING (FROM STALE BREAD)

(German) - (Pennsylvania Germans)







One quart of finely _crumbled stale bread_ (not dried crumbs). Fill
buttered cups two-thirds full of crumbs and pour over the following
custard, composed of one pint of milk and three eggs. Allow to stand a
few minutes, then place the cups in a pan partly filled with hot
water, place the pan in a moderately hot oven and bake thirty minutes.
No sugar is required in this pudding if the following sweet sauce be
served with it:











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1595 times.

Home Made Cookies.ca