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MATZOTH EIRKUCHEN

(Passover Dishes) - (The International Jewish Cook Book)







Pour one-half cup of water on one-quarter cup of matzoth meal, add one
teaspoon of salt and beat the yolks of four eggs very light, add to the
meal mixture, let stand five minutes. Beat whites of eggs very stiffly,
fold lightly into the yolk mixture. Drop mixture by spoonfuls in small
cakes on hot greased spider. Turn when brown and brown on other side.
Serve with sugar, jelly or preserves.











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