Mince Meat No 3 Recipe

Take one pound of beef and two pounds of suet shred fine, two pounds of

currants, one pound of the best raisins stoned, but not chopped, three

quarters of a pound of sugar, four fine pippins or russetings chopped

fine, some grated lemon-peel, half an ounce of cinnamon, the same of

nutmeg, a quarter of an ounce of mace, wine and brandy to your taste,

and whatever sweetmeats you please.

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