Informational Site NetworkInformational Site Network
Privacy
 
Home Recipes Cook Books Food Categories Featured

MOCHA FROSTING

(Icings And Fillings For Cakes) - (The International Jewish Cook Book)







One cup of pulverized sugar into which sift two dessertspoons of dry
cocoa, two tablespoons of strong hot coffee in which is melted a piece
of butter the size of a walnut. Beat well and add a little vanilla.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2428 times.

Home Made Cookies.ca