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Moselle Cup

(Desserts And Cakes) - (Joe Tilden's Recipes For Epicures)







Place the following ingredients in a punch bowl, with a block of ice,
two ounces of sugar, the shaved peel of half an orange, three peaches
sliced, a small pineapple sliced, half a dozen apricots, a wine glass
of sherry, a quart of sparkling Moselle and a quart of apollinaris.











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