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PEANUT BISCUITS

(German) - (Pennsylvania Germans)







Sift together 2 cups flour and 3 teaspoonfuls baking powder. Add 1
egg, 1/2 cup sugar, 1/2 cup peanuts and pecan nut meats, mixed (run
through food-chopper), 1/2 cup sweet milk, 1/2 teaspoonful salt. Beat
sugar and yolk of egg together add milk, stiffly beaten white of egg,
chopped nut meats and flour, alternately. Add salt. Place a large
spoonful in each of 12 well-greased Gem pans. Allow to stand in pans
about 25 minutes. Bake half an hour.











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