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Pears To Pot

(Confectionary.) - (The Lady's Own Cookery Book)







Put in your fruit scored; cover them with apple jelly, and let them boil

till they break; then put them in a hair sieve, and rub them through

with a spoon till you think it thick enough. Boil up as many pounds of

sugar to a candy as you have pints of paste, and when the sugar is put

in the paste, just scald it, and put it into pots.











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