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Pig To Roast

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Chop the liver small by itself: mince blanched bacon, capers, truffles,

anchovy, mushrooms, sweet-herbs and garlic. Season and blanch the whole.

Fill your pig with it; tie it up; sprinkle some good olive oil over it;

roast and serve it up hot.











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