PLAIN FROSTING
(
Icings And Fillings For Cakes) - (
The International Jewish Cook Book)
To one cup of confectioner's sugar add some liquid, either milk or
water, to make it the right consistency to spread, flavor with vanilla.
Instead of the water or milk, orange juice can be used. A little of the
rind must be added. Lemon juice can be substituted in place of vanilla.
Chocolate melted over hot water and added to the sugar and water makes a
nice chocolate icing; flavor with vanilla.
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