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Plum Porridge Cold

(Plain Cookery Book For The Working Classes)







Boil a quart of red plums in a pint of water, with a bit of cinnamon and

four ounces of sugar, until dissolved to a pulp; then rub the whole

through a sieve or colander into a large basin, and when this is quite

cold, mix in with it about a quart of good milk, and give it to the

children to eat with bread for either breakfast or supper.











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