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Potato Yest

(Confectionary.) - (The Lady's Own Cookery Book)







Boil rather more than a quarter of a peck of potatoes; bruise them

through a colander; add half a pound of fine flour, and thin it with

cold water till it is like a thick batter. Add three table-spoonfuls of

good yest; let it stand for an hour, and make your bread.



This yest will always serve to make fresh from.











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