Ramaquins No 2 Recipe

Take very nearly half a pound of Parmesan cheese, two ounces of mild

Gloucester, four yolks of eggs, about six ounces of the best butter, and

a good tea-cupful of cream. Beat the cheese first in a mortar; add by

degrees the other ingredients, and in some measure be regulated by your

taste, whether the proportion of any of them should be increased or

diminished. A little while bakes them; the oven must not be too hot.

They are baked in little paper cases, and served as hot as possible.

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