Home Recipes Cook Books Food Categories Featured

Raspberry Jam No 1 Very Good

(Confectionary.) - (The Lady's Own Cookery Book)







Take to each pound of raspberries half a pint of juice of red and white

currants, an equal quantity of each, in the whole half a pint, and a

pound of double-refined sugar. Stew or bake the currants in a pot, to

get out the juice. Let the sugar be finely beaten; then take half the

raspberries and squeeze through a coarse cloth, to keep back the seeds;

bruise the rest with the back of a wooden spoon; the half that is

bruised must be of the best raspberries. Mix the raspberries, juice, and

sugar, together: set it over a good fire, and let it boil as fast as

possible, till you see it will jelly, which you may try in a spoon.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1277 times.

Home Made Cookies.ca