Ratafia Pudding Recipe

A quarter of a pound of sweet and a quarter of an ounce of bitter

almonds, butter and loaf sugar of each a quarter of a pound; beat them

together in a marble mortar. Add a pint of cream, four eggs, leaving out

two whites, and a wine glassful of sherry. Garnish the dish with puff

paste, and bake half an hour.

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