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RECIPE FOR "PULLED BREAD"

(German) - (Pennsylvania Germans)







Take a Vienna loaf of bread, twelve-hours old, cut away all the crust
with a clean-cut knife, then break away gently (with your fingers
only) small finger-lengths of the bread, place in a moderate oven and
brown a golden brown, and it is ready to serve. 'Tis said six loaves
will be required for one pound of this pulled bread. 'Tis easily
prepared in the home, but quite costly, when purchased. Many people
prefer "pulled bread" to fresh bread, as it is more wholesome.











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